Beets n Roots Cafe, Cotham Hill

Beets n Roots Cafe

There's nothing like a bit of sunshine to check your comfort food intake, so this week was a perfect time for Beets n Roots, self-confessed vitality cafe, to launch their new summer menu. Located on Cotham Hill, I have always associated this spot with delicious, nutritious food as when I first moved to Bristol it was Blue Juice cafe and was a regular stop off!

Today, with the beautiful sunken deck perfect for people watching and soulful tunes, Beets n Roots couldn't feel any more like a cool holiday hangout if it tried! The food is totally en pointe, as these days more and more people are conscious of eating more plant-based foods, and nutritionist Rosie Letts, has been brought in to help design and balance this new menu.

If you are a meat eater with vegan or vegetarian friends, this is the perfect place to go as you will not even question the lack of meat on your plate! If you are feeling the need to be energised after a heavy weekend or working flat out, Beets n Roots is your place. Whether you want to stop in and grab a smoothie bowl with luscious toppings or revitalise with a freshly pressed raw juice, like my beetroot juice, you will feel it doing you the world of good!

If you have a bit more time on your hands the brunch dishes like the 'All Mighty Breakfast' which includes flat mushroom, avocado on toast, organic baked beans, scrambled egg or tofu, roasted tomatoes and sauteed kale will certainly keep you going. If you fancy something a little more indulgent (and healthy too!) the buckwheat pancakes with banana, chocolate and maple syrup topped with coconut shavings and pumpkin seeds are definitely worth trying.... A-Ma-Zing! 

I'm heading back next week to try out the lunch menu, so I will add my findings here! I love the look of the loaded Miso soup, burrito bowl and the Beets burger bowl. But if you just fancied a wrap or buddha bowl they look pretty good too.

If you fancy trying out the menu for yourself, I'm offering you a chance to win a voucher which allows 2 people free brunch at Beets n Roots before the end of April, so enter here and the winner will be announced and notified on Monday! a Rafflecopter giveaway  

 

 

 

Buttermilk and Maple

Buttermilk and Maple

I was invited last week as a guest to the opening of newly launched Buttermilk & Maple which is located on Welshback in the Mercure Brigstow Hotel. Showcasing their brunch menu, I was welcomed warmly by the front of house and seated in the stylish yet relaxed restaurant. The idea is mixing a vibe of Melbourne cafe culture with NYC nightlife which to me looked great for daytime and evening eating and drinking!

Brunch is available until 4pm, and has something for everyone... from English breakfasts to chia fruit bowls. With many egg-based dishes, there are some great vegetarian options, and my favourite being an opulent poached truffle eggs dish served in a skillet; A fondue of Gruyere cheese, truffle cream and sauteed mushrooms with giant toasted sourdough soldiers... it did not disappoint! It was definitely my dish of the day!

There was a great choice of benedicts with kale, spicy pastrami or lobster, my favourite being the pastrami, helped by the 'oh so light' homemade buttermilk biscuits (savoury scones). If you wanted to keep it more simple there is avocado, dukka and poached eggs on sourdough toast, classic maple bacon sandwich, french toast, granola or pancakes. Although they do not have a children's menu, a half-sized portion can be requested or just some eggs on toast.

Dessert ranged from seasonal crumbles, sundaes, doughnuts and carrot cake....of which I tried the latter. Made onsite it was deliciously light and a great balance of cake vs frosting and spices vs sweetness.

The main courses are available from midday until 10 pm which looks fabulous too, not to mention the selection of in-house baked bread, salads and snacks. These will go alongside the extensive drinks menu of craft and draught beer and cider, gins, cocktails beautifully..... and the fiery bloody Mary could serve as an awesome hair of the dog!!

Thank you to all the staff at Buttermilk & Maple for hosting me last week, I think you have crafted a beautiful menu to cater for all tastes in a relaxed and stylish environment and wish you well .....I look forward to trying out the dinner menu very soon!

Which dish would you try? Remember to let us know if you've been or want to go!! Lisa

Fuss Free Chachouka with Maneesh

Chachouka with Maneesh

Gardening to me is a metaphor for life and finally this week I starting growing something other than weeds on my allotment! I love how seasons bring new opportunities for starting afresh, witnessing growth and reaping what you sow.

Like the relationship with ourselves through life, over time, with effort and nurturing we can grow and thrive.  But starve ourselves of that time, space, energy and nurturing can hold us back. Happily, we can breath new life into our relationship with ourselves at any point and we can flourish and blossom in a new way that maybe we didn't contemplate before.

I feel like a different person to the one I was 6 months ago.  I reached a point of change as my youngest started school and this has created room for me to grow and evolve.  If you'd have told me then I'd be talking about food on local BBC radio back then, I would've been excited but a bit surprised! But that happened for the first time yesterday (Listen here!)

If we create a little space for ourselves, what will grow there in its place? If we nurture ourselves a little more, what will blossom?  It's exciting to think that at any stage in our lives, we can evolve a little more.  I used to think it was about learning more information and taking more courses.  I have since realised that actually, the answers that I require are already within me, I just need to take a little time, space to feel what the answer is and peel back the layers.

This recipe is for when you are not having so much space or time but want a fuss-free delicious meal!  It's a brilliant egg dish elevated to dinner status. It goes really well with a sourdough loaf or if time allows, why not try making this relatively quick flatbread called Maneesh with Za'atar spices.  I'll post a video next week how to make it for #realbreadweek. So remember to subscribe to my YouTube channel and each time I upload a new one you'll hear about it!

Thank you all of those who supported and listened to the broadcast the show this week...I was truly grateful and glad you were there to experience it with me! Lisa

Chachouka

Serves 2 for dinner

Preheat the oven to 180℃/Gas mark 4

  • 1 tsp cumin seeds
  • 1 large onion, halved and finely sliced
  • 1 garlic clove, crushed
  • 1 red pepper, cored, deseeded and finely sliced
  • 1 yellow pepper, cored, deseeded and finely sliced
  • 1/2 tsp hot, smoked paprika
  • Pinch of saffron strands
  • 400g tin of plum tomatoes, chopped roughly
  • 4 eggs
  • Salt and pepper
  1. Heat the oil in a large, preferably ovenproof pan on a medium heat. Add the cumin seeds and gently fry for a couple of minutes. Add the onions and fry gently for 8-10 minutes, until soft and golden.
  2. Add the garlic and peppers and continue to cook on a low heat for 20 minutes, stirring often until the peppers are soft and wilted.
  3. Add the paprika, crumble in the saffron and add the tin of tomatoes and season with salt and pepper. Cook gently for 10-15 minutes, stirring from time to time.
  4. Check the seasoning and adjust if necessary, if not using an oven proof pan, transfer the mixture to a baking dish. Make 4 hollows in the mixture and carefully break an egg into each one. Sprinkle each egg with salt and pepper. Bake for 10-12 minutes, until the egg white, is set and the yolk is still runny. This recipe is from River Cottage Everyday