Awesome lunch today at Kuch, Whiteladies Rd with Mr. Fuss Free Foodie….highly recommend beautiful dips and taftoon bread, amazing peasant lamb stew (Deezi) with pickles and lamb kofta. Call in and see Ghullam and say the Fuss Free Foodie sent u!
He used to own Rucola on Apsley Rd and invented their delicious Blackstone Eggs dish…they used to get thru over 720 eggs a week! His son in law runs the Souk Kitchen which occupies the site now….a talented family!!