Chicken Pate with Marsala

Chicken Liver Pate In a photo album 20 years old full of recipe clippings from Pru Leith, Sainsbury’s magazines and my time at Bordeaux Quay cookery school sits this classic recipe from 2007. I kid you not it is scribbled on the back of a sheet of NHS instructions for how to give a ‘sample’…..(now …

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