Summer is finally back! Quick before it disapears again make this salad!! I was at a food festival back in the Midlands last week, and I created this recipe to share with the festival goers. It’s great on its own or would be a lovely addition to any BBQ. Let me know what you would …
Pea, pea shoot salad with radish, hazelnuts and Parmesan Read More »
Cider has evolved since my first experience in a black bottle at a Welsh freshers fair 25 years ago! Today’s market has more craft and artisan producers with well know names like Thatchers in their fourth generation of cider making. Consumers drinking habits have changed, likewise, Thatchers head cider maker Richard loves the challenge of this! …
Pasture A new restaurant opening in Bristol is nothing new, but to arrive with the credentials of chef/patron Sam, Pasture seems to be already making its mark. With 10 years of experience working with Jamie Oliver overseeing his UK operations, Sam promises an evening of ‘fire, meat and music’! Having recently attended a cider and …
Top 3 Fuss Free BBQ dishes Is it possible to loose yourself when you don’t even have any space? To feel free, available and unoccupied in family life these days can sometimes feel light years away. Finding space to do the things you did BC (before children!) certainly changes when you sign up for …